. Cake Flavors

Chocolate, Vanilla, Lemon, Pineapple, Yellow, French Vanilla, Orange, Strawberry, Pound, Coconut, Spice, Pumpkin, Carrot, and German Chocolate.

 

Icing Flavors

Chocolate, Buttercream, Pineapple Coconut, Fudge, Vanilla, Orange Glaze, Vanilla Glaze, Strawberry Glaze, Strawberry, Cream Cheese, Lemon, and Coconut Pecan (German Chocolate).

 

Icing Types

Flat - forms a very thin glaze and can be flavored with fruit or spices to add a new taste.

Foam - such as meringue or marshmallow and has a soft, fluffy appearance.

Glaze - thin, watery icings which form a hard, crisp shell when poured or brushed over cakes.

Fondant - a matte-smooth icing that gives your cake a flawless finish.

 

Cake Fillings

Raspberry, Cream Cheese, Chocolate Mousse, Lemon, Strawberry, Pineapple, Buttercream, Cookies and Cream, Banana Cream, Chocolate Chip, Orange Dream, and Vanilla Cream.

 

Decorations

Gumpaste, Sprinkles, Ribbon, Fondant, Candy, Nuts, and Fruits.